Voluntary Standards
General Standards for Mushrooms
The general standards for mushrooms consist of several sub-groups, namely: mushroom product standards and mushroom farms.
General Standards for Mushrooms
Sub-group: Mushroom Farms
Button Mushroom or Champignon Mushroom is a temperate mushroom species which previously had to be imported from abroad. At present, however, Thailand is able to commercially produce it for domestic consumption and export. The Ministry of Agriculture and Cooperatives has issued the agricultural commodity standard on button mushroom as a guideline for product quality and food safety, as well as for use as a reference in both domestic and international trade.
General Standards for Mushrooms
Sub-group: Mushroom Products
Mushroom products consist of dried shiitake, fresh wood ear mushroom, button mushroom, oyster mushrooms, dried white jelly mushroom, enoki mushroom, straw mushroom, fresh shiitake, and dried wood ear mushroom.
