TAS 6401-2015

A milk collection center serves as a point of receiving raw milk from farms, where the milk is cooled prior to delivery to processing plants. This step is critical to ensuring both the quality and safety of milk. Failure to comply with hygienic practices may result in microbial contamination, which can lead to rejection of the milk and consequently affect farmers’ income. Therefore, good practices for milk collection centers are necessary in order to maintain the quality and safety of raw milk.