Good Agricultural Practices for Pig Farm

Pig raising has become increasingly popular among Thai farmers across all regions, either for household consumption or for commercial purposes. The enhancement of production standards at the farm level helps assure consumers of product safety, enables efficient prevention and control of significant epidemics, and strengthens the capacity for sustainable production and trade of pig products in Thailand. Therefore, the Agricultural Standards Committee has considered and approved the establishment of the Thai Agricultural Standard on Good Agricultural Practices for Pig Farm.

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