{"id":360,"date":"2025-05-01T13:49:39","date_gmt":"2025-05-01T13:49:39","guid":{"rendered":"https:\/\/dev.acfs.nathapon.me\/?p=360"},"modified":"2025-10-10T00:14:46","modified_gmt":"2025-10-09T17:14:46","slug":"%e0%b8%9f%e0%b8%b2%e0%b8%a3%e0%b9%8c%e0%b8%a1%e0%b8%aa%e0%b8%b8%e0%b8%81%e0%b8%a3","status":"publish","type":"post","link":"https:\/\/agristandards.acfs.go.th\/en\/%e0%b8%9f%e0%b8%b2%e0%b8%a3%e0%b9%8c%e0%b8%a1%e0%b8%aa%e0%b8%b8%e0%b8%81%e0%b8%a3\/","title":{"rendered":"Good Agricultural Practices for Pig Farm"},"content":{"rendered":"
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    Pig raising has become increasingly popular among Thai farmers across all regions, either for household consumption or for commercial purposes. The enhancement of production standards at the farm level helps assure consumers of product safety, enables efficient prevention and control of significant epidemics, and strengthens the capacity for sustainable production and trade of pig products in Thailand. Therefore, the Agricultural Standards Committee has considered and approved the establishment of the Thai Agricultural Standard on Good Agricultural Practices for Pig Farm.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    The Good Agricultural Practices for Pig Farm, as defined, cover farm components, farm management, personnel, animal health, animal welfare, environment, and data recording, in order to ensure that pigs are suitable for further raising or for use as food, taking into account food safety, animal health, animal welfare, and the environment.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    This Thai Agricultural Standard establishes good agricultural practices for pig farms as defined herein.\n\u2018Pig farm\u2019 means an establishment that raises pigs, nursery pigs, or fattening pigs, either singly or in combination.\nIt covers farm components, farm management, personnel, animal health, animal welfare, environment, and record keeping, in order to obtain pigs that are suitable for further raising or for use as food, taking into consideration food safety, animal health, animal welfare, and the environment.\nThis Thai Agricultural Standard applies to farms raising pigs of the scientific name Sus scrofa, including both domesticated and wild pigs.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/span>Relevance of TAS 6403-2022 to Pig Producers, Importers and Exporters<\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. Producers (Pig Farms)<\/strong><\/p>

This standard is designed for direct producers, namely farmers or pig farm operators at all levels, to comply with the principles of Good Agricultural Practices (GAP) for pig raising, such as:<\/p>

  • Hygienic Farm Management<\/li>
  • Disease Control and Veterinary Drug Use<\/li>
  • Waste and Environmental Management<\/li>
  • Traceability of Each Batch of Pigs<\/li><\/ul>

    Compliance with this standard enables farms to be certified for quality, which serves as an essential requirement for both domestic distribution and export.<\/p>

    2. Importers<\/strong><\/p>

    Importers of pigs or pig products intended for distribution in Thailand shall import such products from production sources that operate under a standard system equivalent to TAS 6403-2022 or from farms certified by the Department of Livestock Development, in order to ensure that the imported pigs are...<\/p>

    • Free from Animal Epidemics<\/li>
    • Certified with an Animal Health Certificate<\/li>
    • Operate under a production system that ensures consumer safety.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      3. Exporters<\/strong><\/p>

      For exporters of pigs or pig products, certification under TAS 6403-2022 serves as a \u201ckey passport,\u201d as trading partner countries such as China, Japan, Vietnam, and the European Union require evidence of GAP farm certification and animal health assurance systems from Thailand to confirm that\u2026<\/p>

      • Pigs are traceable to their sources (traceability).<\/li>
      • Production is in compliance with animal welfare and environmental requirements.<\/li>
      • Exported pork is safe for consumers.<\/li>
      • \u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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